Bowls

Three bowls that tuck inside each other – raw stoneware, celadon and chalk white – for mixing, serving and storing.

Organic Clay Bowl – made by Kenji Tanaka in Mashiko. Thrown by hand and fired at 1200°C, every piece carries small marks of its…

A hand-thrown bowl in a soft sage glaze over a bare clay foot – right for salads, grains and fruit.

Four small oatmeal bowls with toasted rims, sized for olives, nuts and dips.

A deep serving bowl in a tenmoku glaze that breaks from iron brown at the rim to a mottled blue-green well.

Terracotta Serving Bowl – made by Marco Rossi in Deruta. Thrown by hand and fired at 1200°C, every piece carries small marks of its…